HobNob Restaurant & Wine Bar

Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, lyonnaise potatoes, choice of toast.

Yogurt (vanilla or plain), boiled farm fresh egg. fresh fruit, granola, croissant, danish.

Brûlée French toast, icing sugar, local maple syrup, whipped cream, fresh fruit, choice of sausage links, bacon, or peameal bacon.

3 eggs, choice of bacon, sausage, bell pepper, mushroom, tomato, spinach, chives, cheese, choice of toast.

Poached farm fresh eggs, hollandaise, spinach, toasted English muffin, lyonnaise potato
Add: Smoked Atlantic salmon $6 or peameal bacon $6

White, brown, rye, sour dough, gluten free

Flavored whipped butter, Malden salt, oil, dips.

Chef’s daily creation.

Shopped Iceberg lettuce, blue cheese, crispy prosciutto, pickled carrots, peppercorn vinaigrette.
Add chicken $8

White wine cream, grainy mustard, tomato, jalapeño, parsley, grilled sourdough.

Miso mayo, toasted sesame seeds, pickled ginger, red & green onion, cilantro.

Red wine mignonette, fresh horseradish, fresh lemon (6).

Local pingue meats, Niagara cheeses, house pickles, crunch mustard, crackers.
Exclusively local cheese or meat $24

Siracha mayo, lettuce, bacon, Monterey jack, tomato bacon jam, crispy onion, brioche bun.

Truffle mornay sauce, double smoked bacon, breadcrumbs.

Chipotle mayo, house pickles, coleslaw, aged cheddar, arugula, jalapeño.

AAA tenderloin, jalapeño, caramelized onion, balsamic, steak sauce, gruyere.

Battered west coast cod, citrus mayo, kimchi, pickled red onion, cilantro.
Extra taco: $5

Roasted tomato sauce, parmigiano reggiano, toasted cashew crumble.

Kimchi fried rice, fried house brussels sprouts, lemon aioli, pork lardon, mushroom.                 

AAA top sirloin, Yukon gold potato, chives, seasonal vegetables, house gravy.

A monthly creation from our culinary team.  

Flourless chocolate brownie, Chefs ice cream, seasonal garnish.

Herbed butter, maldon salt, oil, dip.

Chef’s daily creation.

Cold foie, berry gelée, brioche, pistachio, black currant, apricot, poached figs, arugula.

Wakame salad, yuzu soy glaze, apple and fennel slaw. 

Tiger prawn, mango papaya salad, cherry tomato, coriander, soy chili.

Compressed pear, pickled strawberry, shaved parmesan, cucumber, sunflower seed, goji berry vinaigrette.

Red wine mignonette, fresh horseradish, lemon. (6)

Regional cheeses, pingue meats, pickled vegetables, preserves, crackers.
Exclusively local cheese or meat $24

Wild rice, crispy skin, roasted cauliflower, wasabi aioli.

Panzanella salad, basil, balsamic reduction.

Braised rabbit, green olive, feta, swiss chard, cherry tomato.

Roasted seasonal vegetable, gruyere potato rosti, mushroom cream, crispy shallots.

Corn bacon succotash, autumn veg, spaghetti squash, Romesco, parsley prosciutto crust, rosemary jus.

Carrot ginger purée, roasted broccoli, fresh radish, red pepper sauce.

Available Sundays all day until December 31, 2024. Price subject to tax and gratuity. While supplies last.

Available Mondays from 5 p.m. – 9 p.m. until December 31, 2024. Price subject to tax and gratuity. While supplies last.

2-piece Atlantic Cod filets in our tasty Silversmith’s Black lager batter, served with our delicious fries and house-made tartar sauce!
Available Tuesdays from 5 p.m. – 9 p.m. until December 31, 2024. Price subject to tax and gratuity. While supplies last.

Available Wednesdays & Thursdays all day until December 31, 2024.

Available daily until December 31, 2024. Pints, 6 oz local red & white wine. Price subject to tax and gratuity. While supplies last.

Available Wednesday – Sunday from 12:30 p.m. – 3:30 p.m. at HobNob Restaurant. Prices subject to tax and gratuity. Available by reservation only.

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries.

Traditional tea served with a selection of local & international cheeses with accoutrements.

Pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine.

Pot of tea, scones & accompaniments.

Finger sandwiches, scones, pastries, fruit, soft drink or juice included.

English Breakfast Tea
Pure Peppermint
Green Tea
Chamomile
Earl Grey
Treetop Lemon
Decaf English Breakfast

English Breakfast Tea
Orange Pekoe
Apple Orchard Spice

All estate teas are brought to you by local tea sommelier James Cadeau of Upper Canada Tea Company.

A blend of 10 different teas from India, Ceylon, Kenya, and China that can be taken with milk and sugar or plain.

Specific blend of Earl Grey with bergamot and vanilla designed uniquely for the Charles Hotel.

An elite, bolder 2nd flush harvest from the mountains of one of the specific Darjeeling estates.

A Chai that exemplifies India where every chai recipe is the claimed to be the best.

An original naturally caffeine free rooibos blend designed by our local tea sommelier using this South African harvest, coconut, almond, & chai spices.

A Sweet & minty traditional Moroccan blend of gunpowder green tea, mint, and sugar.

A traditional blend of Chinese teas preferred by the Prince of Wales – before he was King.

A fruit tisane blended with strawberry & kiwi and naturally caffeine free.

Prosecco style (6 oz).

1908 empress (1½ oz), St. Germain (1 oz), tonic, lime.

Aperol (2 oz), prosecco (4 oz), soda water, orange.

Prosecco (4 oz), orange juice.

Dillon’s coffee liqueur (1oz), Stolichnaya (1 oz), espresso.

Campari (½ oz), sweet vermouth (½ oz), prosecco (4 oz), lime.

Dillon’s coffee liqueur (1 oz), Gretzky’s cream liqueur (1 oz), Stolichnaya (1 oz), espresso.

Stolichnaya (1.5 ½), tobasco, worcestershire, clamato.

Hendriks (2 oz), tonic, cucumber, black pepper.

$90 Per person. Available December 24 – 26, 2024 from 5 p.m. – 9 p.m. Regular dinner menu not available on these dates. Price subject to tax and gratuity. Reservations required.

Truffle oil, goat cheese, crispy sage.

U-10 scallops, white bean fricassee, Belgian endive, cured lemon.

Icewine poached cranberries, red kale, shaved parmesan, champagne vinaigrette.

Parsnip purée, roasted brussels sprouts, pickled red onion, acorn squash.

Roasted fingerling rosemary potato, oyster mushroom duxelle, veal jus, honey glazed carrots, turnip.

Pistachio crust, cippolini onion, swiss chard, beluga lentils.

Warm spice crème brûlée, macerated strawberries, mint.

Sponge toffee, cranberry compote.

$95 Per person, $45 per person to include wine pairings. Available December 31, 2024 from 5 p.m. – 9 p.m. Prices subject to tax and gratuity. Reservations required.

East coast oyster, wakame salad, west coast salmon roe.

Icewine poached lobster salad, crispy shallot, frisée.

Chives, pomme pailles.

Endive apple slaw, double smoked bacon jam, pickled onion.

Strawberry champagne.

Pomme purée, garlic honey rapini, wild mushroom, blueberry crust, chocolate jus.

Apple confit, brown butter cake, white chocolate vanilla bean ganache.

$86 Per person. Available February 14, 2025 from 5 p.m. 9 p.m. Regular à la carte menu will also be available. Price subject to tax and gratuity. Reservations required.

Black truffle, east coast lobster, frisée, smoked fingerling potato.

Romaine hearts, crispy pancetta, garlic dressing, Reggiano cheese.

White bean cassoulet, roasted radish, black kale.

Basil parmesan pesto, swiss chard, pickled mushroom, cherry tomato.

Barley risotto, tarragon cream, glazed carrots, chilies.