Fine Dining at Hob Nob in Niagara on the Lake

A Culinary Experience to Savour

Located in the old parlour of a beautifully restored 1832 manor house, the HobNob Restaurant & Wine Bar brims with historical elegance. Adorned by a sparkling crystal chandelier, carved wooden doors, a stately fireplace and original oil paintings, the restaurant promises laid-back yet exquisite indulgence. Whether you’re enjoying a leisurely breakfast after a stay at The Charles Hotel, an afternoon lunch or a multi-course dinner, discover classic dishes prepared using the best ingredients and designed to pair perfectly with Niagara’s finest wines.

Make a Reservation

Call: 905.468.4588

Reserve a Table

A couple enjoying a meal on the outdoor patio at Hob Nob restaurant in Niagara on the Lake

A romantic dining room at Hob Nob restaurant in Niagara on the Lake

Restaurant Hours

Breakfast: Daily 8 a.m. -10:30 a.m.
Lunch: Daily 11:30 a.m.–3:30 p.m.
Dinner & Lounge: Daily 5 p.m.–9 p.m.

Menus

Traditional Breakfast $22: Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, russet potatoes, choice of toast.
Breakfast Tea $20: Sweet & savoury scones, fresh fruit, choice of estate tea, choice of bacon, sausage or peameal.
French Toast $25: Brioche French toast, blackberry maple syrup, chantilly cream, choice of sausage, bacon or peameal bacon.
Skillet $24: 3 Eggs, russet home fries, gruyere cheese, hollandaise, pepper, onion, choice of bacon, sausage, peameal or short rib.
Eggs Benedict $26: Poached farm fresh eggs, hollandaise, toasted English muffin, russet home fries, choice of peameal, smoked salmon, spinach or short rib.
Omelette $24: 3 Eggs, choice of bacon, sausage, bell pepper, spinach, chives, mushrooms, tomato, cheese, choice of toast.
Fruit Cup $5
Bacon $6
Peameal Bacon $6
Sausage $6
Toast $4: White, brown, rye, sour dough, gluten free
1 Farm Fresh Egg $2
Coffee, Tea $4
Espresso $5
Cappuccino $6
Café Latte $6
Milk $4.50
Juice $4
Tomato Juice $5
Hot Chocolate $4
Mimosa $12

Artisan Bread $9: Rustic house made bread, flavored whipped butter, Maldon salt, oil, dips.
Soup of the Day $16: Chef’s daily creation.
Wedge Salad $16: Iceberg lettuce, blue cheese, crispy prosciutto, pickled carrots, peppercorn vinaigrette.
Add chicken $8
Romaine Caesar $19: Romaine, truffle sourdough croutons, Reggiano, crispy pork.
Add chicken $8
Mussels & Clams $23: PEI mussels, manila clams, white wine cream, grain mustard, tomato, jalapeño, grilled sourdough.
Fried Brussels $20: Miso mayo, toasted sesame seeds, pickled ginger, red & green onion, cilantro.
Hamachi Carpaccio $23: Japanese Hamachi, pomello, somtom dressing, cilantro, cucumber, chili, salmon roe.
Shucked Oysters $26: Red wine mignonette, fresh horseradish, fresh lemon (8).
Charcuterie $40: Local pingue meats, Niagara cheeses, house pickles, crunch mustard, crackers.
Exclusively local cheese or meat $24
Roadhouse Burger $22: Siracha mayo, lettuce, bacon, Monterey jack, tomato bacon jam, crispy onion, brioche bun.
Seasonal Risotto $24: Arborio rice, Chef’s seasonal risotto, ask your server.
Hot Honey Chicken Sandwich $25: Crispy buttermilk chicken thigh, local hot honey, house pickles, watercress slaw.
Butter Chicken $30: Authentic curry, naan, garlic, cashews, cilantro, basmati.
Steak Sandwich $34: AAA tenderloin, jalapeño, caramelized onion, balsamic, steak sauce, gruyere.
Bolognese $32: Spaghetti, veal & pork Bolognese, Reggiano, fresh basil.
Organic Trout $29: Kimchi fried rice, fried house brussels sprouts, lemon aioli, pork lardon, mushroom.
Perch Taco (3) $24: Crispy Lake Erie perch, lemon aioli, kimchi, nappa cabbage.
Cajun Bar Mix $6: A side bowl of the bar mix that was available here in the 80’s & 90’s.
Brownie Sundae $15: Flourless chocolate brownie, Chefs ice cream, seasonal garnish.

: Available daily from 11:30 a.m. – 9 p.m. Tables of 6 or more subject to automatic 18% pre-tax gratuity.
Artisan Bread $9: Herbed butter, maldon salt, oil, dip.
Soup du Jour $16: Chef’s daily creation.
Chicken Liver Mousse $28: Savory brioche toast, sour local cherry, pistachio, arugula.
Braised Pork Belly $33: Thai chili glaze, fried lotus root, sesame seeds, pickled chili, cilantro.
Seasonal Burrata Salad $28: Seasonal fruit, confit tomato, pistachio crumb, house sourdough.
Hamachi Carpaccio $23: Japanese Hamachi, grapefruit, somtum dressing, cilantro, cucumber, chili, salmon roe.
East Coast Oysters $30: Red wine mignonette, fresh horseradish, lemon. (8)
Charcuterie & Artisanal Cheese Board $40: Regional cheeses, pingue meats, pickled vegetables, preserves, crackers.
Exclusively local cheese or meat $24
Organic Rainbow Trout $42: Warm couscous salad, crunch mustard vinaigrette, roasted radish.
Braised Beef Short Rib $60: Local honey carrots, Monforte goat cheese polenta, tarragon, wasabi jus.
Rabbit Pappardelle $50: Braised rabbit, green olive, feta, swiss chard, cherry tomato.
Ontario AAA Beef Tenderloin (9 oz) $68: Pomme dauphinoise, seasonal vegetables, garden chives, bone marrow jus.
Cornish Game Hen $49: Asparagus, parmigiano fingerling potato, oyster mushroom, red wine jus.
Chef’s Seasonal Risotto $30: A seasonal creation from the local abundance that surrounds us, please ask.

Sunday – Mimosas All Day* $8: Available Sundays all day until August 31, 2025. Price subject to tax and gratuity. While supplies last.
Monday – Mussels* $12: Available Mondays from 5 p.m. – 9 p.m. until August 31, 2025 with beverage purchase. Price subject to tax and gratuity. While supplies last.
Tuesday, Wednesday & Thursday – $5 Corkage* $5: Available Tuesdays, Wednesdays & Thursdays all day until August 31, 2025 with the purchase of a food item.
House Wine $8: Available daily until August 31, 2025. 6 oz local red & white house wine. Price subject to tax and gratuity. While supplies last.

Afternoon Tea: Available Wednesday – Sunday from 12:30 p.m. – 3:30 p.m. at HobNob Restaurant. Sunday Special $45 per person. Prices subject to tax and gratuity. Available by reservation only 24 hours in advance.
Traditional Afternoon Tea $55 per person: Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries.
Elizabeth’s Tea $65 per person: Traditional tea served with a selection of local & international cheeses with accoutrements.
Governor’s Tea $65 per person: Pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine.
Cream Tea $21 per person: Pot of tea, scones & accompaniments.
Little Royal Tea (Age 12 and under) $28 per person: Finger sandwiches, scones, pastries, fruit, soft drink or juice included.
Twinings: English Breakfast Tea
Pure Peppermint
Green Tea
Chamomile
Earl Grey
Treetop Lemon
Decaf English Breakfast
Higgins & Burke: English Breakfast Tea
Orange Pekoe
Apple Orchard Spice
: All estate teas are brought to you by local tea sommelier James Cadeau of Upper Canada Tea Company.
Colonial Breakfast Tea: A blend of 10 different teas from India, Ceylon, Kenya, and China that can be taken with milk and sugar or plain.
The Charles Earl Grey: Specific blend of Earl Grey with bergamot and vanilla designed uniquely for the Charles Hotel.
2nd Flush Estate Darjeeling: An elite, bolder 2nd flush harvest from the mountains of one of the specific Darjeeling estates.
The Jewel in the Crown Chai: A Chai that exemplifies India where every chai recipe is the claimed to be the best.
Coconut Almond Rooibos Chai: An original naturally caffeine free rooibos blend designed by our local tea sommelier using this South African harvest, coconut, almond, & chai spices.
A Taste of Morocco: A Sweet & minty traditional Moroccan blend of gunpowder green tea, mint, and sugar.
The Prince of Wales Blend: A traditional blend of Chinese teas preferred by the Prince of Wales – before he was King.
Fruit from the Colonies: A fruit tisane blended with strawberry & kiwi and naturally caffeine free.
Vieni Momenti Charmat $15: Prosecco style (6 oz).
Elderflower Empress Gin & Tonic $17: 1908 empress (1½ oz), St. Germain (1 oz), tonic, lime.
Aperol Spritz $16: Aperol (2 oz), prosecco (4 oz), soda water, orange.
Mimosa $12: Prosecco (4 oz), orange juice.
Espresso Martini $20: Dillon’s coffee liqueur (1oz), Stolichnaya (1 oz), espresso.
Negroni Sbagliato $15: Campari (½ oz), sweet vermouth (½ oz), prosecco (4 oz), lime.
The Wolf $24: Dillon’s coffee liqueur (1 oz), Gretzky’s cream liqueur (1 oz), Stolichnaya (1 oz), espresso.
The Charles Caesar $12: Stolichnaya (1.5 ½), tobasco, worcestershire, clamato.
Cracked Cucumber $15: Hendriks (2 oz), tonic, cucumber, black pepper.

Hob Nob wine, available at Hob Nob Restaurant in Niagara on the Lake

Discover Our Wine List

Taste the flavours of the Niagara terroir. Our wine list, curated by our seasoned sommelier, highlights the varietals of the region and includes an exciting selection of wines and Icewines.

Wine Menu

Cocktail Menu

“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”

Jeff R.
“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”

Ineka N.
“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”

Lisa H.