Add a refreshing and beautiful touch to your spring drinks with these edible floral and fruit ice cubes.
Perfect for garden parties, brunches, or springtime entertaining, these ice cubes feature vibrant flowers and fresh fruit, creating a stunning and delightful addition to any beverage.
🍓Edible flowers (e.g., pansies, violets, chamomile, or marigolds)
🍓Small fruit pieces (e.g., raspberries, blueberries, or citrus slices)
🍓Fresh herbs (e.g., thyme, mint, basil, or rosemary)
🍓Ice cube tray (silicone trays work best)
🍓Filtered or distilled water (for crystal-clear ice)
How to Assemble
Prepare Ingredients Gently rinse the edible flowers and fruit pieces. Pat dry to remove excess moisture.
Fill the Ice Cube Tray Place flowers, fruit pieces, and herbs into each compartment of the ice cube tray. Arrange them face down for a more vibrant look when frozen.
Add Water Fill the tray halfway with filtered or distilled water. Freeze for about 2 hours to partially set the ingredients in place.
Top off & Freeze Once the first layer is frozen, fill the rest of the tray with water. This helps keep the flowers and fruit suspended in the middle of the cube. Freeze completely.
Serve & Enjoy Pop the ice cubes out and add them to cocktails, mocktails, or sparkling water for a fresh and elegant touch!
