Zees Wine Bar & Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

Daily inspired soup.

Creamy House Made Garlic Dressing, Freshly Chopped Romaine, Parmesan, Candied Bacon, Herb Garlic Croutons

Heritage Greens, Cider Vinaigrette, Toasted Pepitas, Dried Cranberries, Carrots, Heirloom Tomato

Spicy Honey Aioli, Micro Herbs

Sustainably Sourced Blue Crab, Beet and Apple Slaw, Cajun Remoulade, Micro Herbs

Add chicken $10
Add shrimp $12

Truffle Aioli, Honey Sriracha Mayo, Smoked Ketchup

Chef’s Selection of Local Meats & Cheeses, House Pickles, Mustard, Jam, Crostini

Zees Crab Cake ||| Bella Terra Cabernet Merlot Poached Pear, Blue Cheese, Toasted Walnuts ||| Seared Ahi Tuna, Watermelon Radish, Wasabi Aioli

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, or Sweet Potato Fries $4

Fresh French Fries, House Made Signature 92 Steak Sauce.

Sustainably Sourced Crab, Cajun Remoulade, Creamy Coleslaw, Potato Chive Bun

Spinach, Boiled Egg, Ancient Grains, Brussel Sprouts, Watermelon Radish, Spiced Chick Peas, Heirloom Tomato, Maple Tarragon Dressing

Bella Terra Cabernet Merlot Poached Pears, Blue Cheese, Toasted Walnuts, Fresh Local Berries

Slow Roasted Brisket, Horseradish Aioli, Pickled Red Onion

Slow Roasted Turkey Breast, Cranberry Infused Aioli, Local Rocket, Vine Ripe Tomato, Herb Focaccia Bread

2 Fresh Ground Canadian Beef Smash Patties, American Cheese, Truffle Aioli, Crisp Iceberg, Tomato, Pickles, Fried Onions, Toasted Potato Chive Bun

Cabbage, Avocado, Chipotle Lime Crema, Pico De Gallo, Soft Shell Flour Tortilla

Cabbage, Avocado, Honey Sriracha Aioli, Pico De Gallo, Soft Shell Flour Tortilla

Fresh berries.

House-made coulis.

Daily selection.

Daily inspired soup.

Creamy House Made Garlic Dressing, Freshly Chopped Romaine, Parmesan, Candied Bacon, Herb Garlic Croutons

Cabernet Merlot Poached Pears, Blue Cheese, Toasted Walnuts, Fresh Local Berries

Spicy Honey Aioli, Micro Herbs

Tomato Chutney, Parsnip Chips, Balsamic Drizzle

Seared Ahi Tuna, Shaved Watermelon Radish, Wasabi Aioli, Avocado, Citrus Soy

Sustainably Sourced Blue Crab, Beet and Apple Slaw, Cajun Remoulade, Micro Herbs

House Whipped Butter, Olive Oil, Rock Salt
 

Chef’s Selection of Local Meats & Cheeses, House Pickles, Mustard, Jam, Crostini
 

Zees Crab Cake ||| Bella Terra Cabernet Merlot Poached Pear, Blue Cheese, Toasted Walnuts ||| Seared Ahi Tuna, Watermelon Radish, Wasabi Aioli
 

Grilled AAA Beef Tenderloin, Blue Cheese Scallop Potato, Asparagus, Cabernet Sauvignon Jus. Add Shrimp $12.

Double Smoked Bacon and Shallot, Red Potato Hash, Garlic Green Beans, Niagara Peach Chutney

24 Hour Sous Vide Duck Leg, Couscous, Zucchini, Sour Cherry Glaze

Shallots, Lobster Stock, Arugula, Heirloom Tomato, Grana Padano

Grilled Bone in Chicken Suprême, Wild Rice, Niagara Seasonal Vegetables, Fresh Pico De Gallo, Chimichurri

Ancient Grains, Summer Squash, Lemon Leek Sauce

Sweet Potato Purée, Mushroom Marmalade, Cabernet Sauvignon Jus

Wild Mushrooms, Grape Tomato, Niagara Garden Vegetables, Pistachio Pesto. Add Cheese $4, add Chicken $10, add Shrimp $12.

Fresh berries.

House-made coulis.

Daily selection.

10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Available during lunch service, 11:00 a.m. – 2 p.m. and dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Available during lunch service, 11:00 a.m. – 2 p.m. and during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato

Spicy honey aioli, micro herb

Truffle aioli, honey sriracha mayo, smoked ketchup

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini

Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread

2 fresh ground Canadian beef smash patties, American cheese, truffle aioli, crisp iceberg, tomato, pickles, fried onions, toasted potato chive bun

Zees crab cake ||| bella terra cabernet merlot poached pear, blue cheese, toasted walnuts ||| seared ahi tuna, watermelon radish, wasabi aioli

Fresh berries

House made coulis

Daily Selection

Choice of an appetizer, entrée and dessert from our dinner menu
Available daily from 4:30 p.m. – 9 p.m.
See our dinner tab for menu

$65 Per person. Available December 24 & 25, 2024 from 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change. While supplies last. Reservations required.

Icewine crème fraîche.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus.

With gingerbread cookie

$90 Per person. Available December 31, 2024 from 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change. While supplies last. Reservations required.

Icewine crème fraîche.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
 

Grilled beef ribeye with butter poached lobster tail, roasted garlic mashed potatoes, seasonal vegetables, demi-glace.

$40 Per person. Available Friday December 13, 2024 from 4:30 p.m. – 9p.m. Price subject to tax and gratuity. Advance reservations are recommended to secure your preferred time. Please call 905 -68-5711 to reserve. No menu substitutions. While supplies last.

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons

Layers of ricotta, parmesan, mozzarella

Tomato pesto cream, pasta

Sautéed mushrooms, white wine butter sauce, penne

$29 Per person. Available daily starting November 27, 2024 from 11 a.m. – 2 p.m. Add a glass of wine for $9 Fielding Pinot Grigio Or Foreign Affair Cabernet. Price subject to tax and gratuity. Reservations required.

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons

Ancient grains, seasonal vegetables, pineapple pepper salsa

Wild rice, Niagara seasonal vegetables, fresh pico de gallo, chimichurri

Red wine braised beef, garden vegetables, potatoes

Iceberg lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing