Zees Wine Bar & Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

Daily inspired soup.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.

Spicy honey aioli, micro herbs.

Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.

Add chicken $10
Add shrimp $12

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, or Sweet Potato Fries $4

Ask your server for details.

caramelized onions, wine poached pears, blue cheese, honey, arugula, walnuts.

Sourdough, aged white cheddar, creamy brie, tomato, lobster mayo.

Sous vide turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.

14 Hour brisket, pickled red onion, chipotle lime crema, horseradish aioli, cabbage, pico de gallo, soft shell flour tortilla.

Belgian waffles, pickles, creamy coleslaw, maple hot sauce.

Fresh berries.

House-made coulis.

Daily selection.

Daily inspired soup.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons. Small size $12.

Iceberg lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing.

Spicy honey aioli, micro herbs.

Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.

Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.

House whipped butter, olive oil, rock salt.
 

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.
 

Grilled AAA beef tenderloin, horseradish scallop potato, asparagus, cabernet sauvignon jus. Add shrimp $12.

Coconut rice and peas, pineapple salsa, mango coulis.

24 Hour sous vide duck leg, couscous, zucchini, sour cherry glaze.

Shallots, lobster stock, arugula, heirloom tomato, grana padano.

Ancient grains, winter squash, lemon leek sauce.

Sweet potato purée, mushroom marmalade, cabernet sauvignon jus.

Wild mushrooms, zucchini, sin dried tomato, pistachio pesto. Add cheese $4, add chicken $10, add shrimp $12.

Fresh berries.

House-made coulis.

Daily selection.

10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Available during lunch service, 11:00 a.m. – 2 p.m. and dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Available during lunch service, 11:00 a.m. – 2 p.m. and during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.

Spicy honey aioli, micro herb.

Sous vide turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.

Ask your server for details.

Fresh berries

House made coulis

Daily Selection

Choice of an appetizer, entrée and dessert from our dinner menu
Available daily from 4:30 p.m. – 9 p.m.
See our dinner tab for menu

$65 Per person. Available December 24 & 25, 2024 from 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change. While supplies last. Reservations required.

Icewine crème fraîche.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus.

With gingerbread cookie

$90 Per person. Available December 31, 2024 from 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change. While supplies last. Reservations required.

Icewine crème fraîche.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
 

Grilled beef ribeye with butter poached lobster tail, roasted garlic mashed potatoes, seasonal vegetables, demi-glace.

$40 Per person. Available Friday December 13, 2024 from 4:30 p.m. – 9p.m. Price subject to tax and gratuity. Advance reservations are recommended to secure your preferred time. Please call 905-468-5711 to reserve. No menu substitutions. While supplies last.

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons

Layers of ricotta, parmesan, mozzarella

Tomato pesto cream, pasta

Sautéed mushrooms, white wine butter sauce, penne

$29 Per person. Available daily starting November 27, 2024 from 11 a.m. – 2 p.m. Add a glass of wine for $9 Fielding Pinot Grigio Or Foreign Affair Cabernet. Price subject to tax and gratuity. Reservations required.

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons

Ancient grains, seasonal vegetables, pineapple pepper salsa

Wild rice, Niagara seasonal vegetables, fresh pico de gallo, chimichurri

Red wine braised beef, garden vegetables, potatoes

Iceberg lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing
 

$90 Per person. Available February 14 & 15, 2025 from 4:30 p.m. – 9 p.m. Traditional à la carte menu also available. Price subject to availability. While supplies last. Reservations required.

Charred fennel, roasted pear, toasted walnuts,
blue cheese crumble.

Pickled mushrooms, marinated cucumber sweet soy glaze.

 Asparagus, fondant potato, rosemary lamb jus.

Lobster, shrimp, calamari dill rose sauce.