Zees Wine Bar & Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

Daily inspired soup. Includes artisan bread.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Add tofu $8.

Lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing.

Spicy honey aioli, micro herbs.

Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Substitute the protein for tofu. Upgrade your side: Caesar $3, or Sweet Potato Fries $4.

Sous vide turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.

Two fresh ground Canadian beef smash patties, American cheese, house burger sauce, lettuce, fried onions, pickles,
toasted potato chive bun.

Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.

Buttermilk marinated chicken thigh, signature sweet and smoky seasoning, lettuce, pickles, house ranch dressing.

House whipped butter, olive oil, rock salt.

Fresh house made chips with sweet and smoky seasoning, caramelized onion dip.

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.

Grilled AAA beef tenderloin, horseradish scallop potato, asparagus, cabernet sauvignon jus.
Add shrimp $12.

24 Hour sous vide duck leg, couscous, zucchini, sour cherry glaze.

Shallots, lobster stock, arugula, heirloom tomato, grana padano.

Ancient grains, winter squash, lemon leek sauce.

Sweet potato purée, mushrooms, double smoked bacon, cabernet sauvignon jus.

Wild mushrooms, zucchini, sundried tomato, pistachio pesto.

Add cheese $4
Add chicken $10
Add shrimp $12
Add tofu $8

Fresh berries.

House-made coulis.

Daily selection.

Daily inspired soup. Includes artisan bread.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Add tofu $8.

Iceberg lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing.

Spicy honey aioli, micro herbs.

Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Substitute the protein for tofu. Upgrade your side: Caesar $3, or Sweet Potato Fries $4.

Sous vide turkey breast, cranberry infused aioli, local rocket,
vine ripened tomato, herb focaccia bread.

Two fresh ground canadian beef smash patties, american cheese, house burger sauce, lettuce, fried onions, pickles,
toasted potato chive bun.

Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.

Buttermilk marinated chicken thigh, signature sweet and smoky seasoning, lettuce, pickles, house ranch dressing.

House whipped butter, olive oil, rock salt.
 

Fresh house made chips with sweet and smoky seasoning,
caramelized onion dip.

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.
 

Grilled AAA beef tenderloin, horseradish scallop potato, asparagus, cabernet sauvignon jus. Add shrimp $12.

24 Hour sous vide duck leg, couscous, zucchini, sour cherry glaze.

Shallots, lobster stock, arugula, heirloom tomato, grana padano.

Ancient grains, winter squash, lemon leek sauce.

Sweet potato purée, mushroom marmalade, cabernet sauvignon jus.

Wild mushrooms, zucchini, sin dried tomato, pistachio pesto. Add cheese $4, add chicken $10, add shrimp $12.

Add cheese $4
Add chicken $10
Add shrimp $12
Add tofu $8

Fresh berries.

House-made coulis.

Daily selection.

2 Eggs, bacon or sausage with toast.
Available during breakfast service, 7:30 a.m. – 10:30 a.m. Price subject to tax and gratuity. While supplies last.

With the purchase of a beverage.
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Starting February 4 & 5, 2025. Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.
Valid for bruschetta (add parmesan $1.50), mini spring rolls, tomato, basil and cheese arancini, beef sliders (add cheddar $2.00) or chips & caramelized onion dip.

10oz. with mashed potatoes & seasonal vegetables.
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last. Starting Friday February 7th*. Not available Friday February 14, 2025.

Choice of an appetizer, entrée and dessert from our dinner menu
Available daily from 4:30 p.m. – 9 p.m.
See our dinner tab for menu

$29 Per person. Available daily from 11 a.m. – 2 p.m. Add a glass of wine for $9 Fielding Pinot Grigio Or Foreign Affair Cabernet. Price subject to tax and gratuity. Reservations required.

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons

Ancient grains, seasonal vegetables, pineapple pepper salsa

Wild rice, Niagara seasonal vegetables, fresh pico de gallo, chimichurri

Red wine braised beef, garden vegetables, potatoes

Iceberg lettuce, roasted sweet potato, roasted corn, apple, beets, candied bacon, boiled egg, house made ranch dressing
 

$90 Per person. Available February 14 & 15, 2025 from 4:30 p.m. – 9 p.m. Traditional à la carte menu also available. Price subject to availability. While supplies last. Reservations required.

Charred fennel, roasted pear, toasted walnuts,
blue cheese crumble.

Pickled mushrooms, marinated cucumber sweet soy glaze.

 Asparagus, fondant potato, rosemary lamb jus.

Lobster, shrimp, calamari dill rose sauce.

$40 Per person. Available January 31, February 6, 20, 2025 from 4:30 – 9 p.m. Price subject to tax and gratuity. *Suggested wine pairings not included in the price. Advance reservations are recommended to secure your preferred time. Please call 905-468-5711 to reserve. No menu substitutions. While supplies last.

Suggested Wine Pairing: Fielding Pinot Grigio

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons.
Suggested Wine Pairing: MW Sauvignon Blanc

Layers of ricotta, parmesan, mozzarella.
Suggested Wine Pairing: Cave Spring Cabernet Franc

Tomato pesto cream, pasta.
Suggested Wine Pairing: Bella Terra Cabernet Merlot

Sautéed mushrooms, white wine butter sauce, pasta.
Suggested Wine Pairing: 13 Kings Cabernet Sauvignon

Suggested Wine Pairing: League of Farmers Sparkling Rosé