Zees Grill’s Peach Cobbler

Ingredients

Serves 10 – 12 people

Ingredients:

8 fresh Peaches – peeled, pitted and sliced into thin wedges

¼ cup White sugar

¼ cup Brown sugar

¼ tsp Ground cinnamon

⅛ tsp Ground nutmeg

1 tsp Fresh lemon juice

2 tsp Cornstarch

1 cup All-purpose flour

¼ cup White sugar

¼ cup Brown sugar

1 tsp Baking powder

½ tsp Salt

6 tbsp Unsalted butter, chilled and cut into small pieces

¼ cup Boiling water

3 tbsp White sugar

1 tsp Ground cinnamon

Method

1. Preheat the oven to 425˚F (220˚C).
2. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl.
3. Toss to coat evenly, and pour into a 2-quart baking dish.
4. Bake in the preheated oven for 10 minutes.
5. Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl.
6. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
7. Remove peaches from the oven, and drop spoonsful of topping over them. 
8. Mix 3 tablespoons of white sugar and 1 teaspoon cinnamon together in a small bowl, and sprinkle over entire cobbler. 
9. Bake in the preheated oven until topping is golden, about 30 minutes.
10. Serve with ice cream or whipped cream.